So how's my new lifestyle going since my New Year's Resolution? I'd say it hasn't been perfectly adhered to but pretty close. It has not been easy but not that difficult either. I am so fortunate to be living in this area that has abundant vegan choices, restaurants or grocery stores. Thanks to Trader Joe's, Whole Foods, Henry's, Sprouts, and Asian markets. I am used to reading nutrition labels and ingredient lists but I'm being even more diligent about it now.
Also blessed to have grown up with Korean food. Korean food is extremely easy to make it vegan. My mom taught me how to make a wonderful vegetable stock with kelp, onions, carrots, and daikon radish. Just boil them together and voila, you get this amazingly flavorful broth. You can make all sorts of soup with it. Miso soup and seaweed soup are my favorite. There are so many dishes you can "veganize" that are delicious without meat.
*Miso Soup*
*Homemade Jap-Chae (mixed glass noodles)"
When I told one of my friends about my lifestyle change she suggested a book called "The Kind Diet" by Alicia Silverstone and I immediately checked it out of the library. Read it cover to cover. Loved it. I even went to her book signing event a while ago. It was my first book signing event and I was especially happy that it's a book of a topic that is so meaningful to me. If you get a chance check it out! You don't have to be vegan or have desire to be vegan to read this book.
*Me and Alicia Silverstone*
My honey has been very supportive too. He's got me so many books and cook books on vegan. I tried some of the recipes and they've been great!
*Udon Soup Noodle with Kabocha Squash & Tofu (one of my favorite!)"
*The Best Pancake Ever!"
*Desserts too!
You may question me..."so you haven't had ANY meat/animal product since?" and my answer is "yes I have." I have not craved meat or other animal products but I did consumer some animal products. Mostly unintentionally and some intentionally like. I try not to get disappointed with myself because I hate not keeping a promise with myself. But life goes on, right?
I truly have been enjoying my new path and happy with my choice. I've become much more mindful and conscious of what I feed myself. I know it could be annoying to some people around me but it's ultimately about keeping a commitment to myself. And I truly thank those around me who've been so supportive and respecting my choice.
I'll keep you posted! And if you want any of the recipes, let me know! :)
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